Snack Nachos (v)
House fried floured tortillas, Cheddar fondue, guacamole, salsa , sour cream & jalapeños.
Vegan & Vegetarian Menu at The Headingley Taps
There’s plenty to choose from on our vegan and vegetarian menu at The Headingley Taps. So, whether you’re in for breakfast, a quick bite at lunchtime, or to share some tapas with your mates, we’ve got something delicious and nutritious especially for you.
Vegetarian & Vegan
Something to start
Drunken Mushrooms (V)
Beer-battered mushrooms with sour cream and Cashel Blue® cheese dip.
Halloumi Fries (v)
Served with chunky tomato salsa.
Fiery Fries (V)
Triple-cooked chips tossed in a fiery Cajun seasoning and served with a ranch dip.
Fiery Fries (V)
Triple-cooked chips tossed in a fiery Cajun seasoning and served with a ranch dip.
No-chick Cauliflower Bites (V)
With BBQ and a ranch dressing.
No-chick Cauliflower Bites (VE)
Vegan serve.
To Share
Machos Nachos (V)
House fried floured tortillas, cheddar fondue, guacamole, salsa , sour cream & jalapeños.
Garlic Bread Pizza (v)
Our stone-baked pizza base brushed with real garlic butter.
Cheesy Garlic Bread Pizza (v)
Our garlic pizza bread topped with shredded mozzarella.
Wraps & Paninis
Served with seasoned triple-cooked chips and a lettuce wedge.
Veggie melt panini (V)
Soya kebab strips, melted Monterey Jack cheese, red onion and pepper.
Vegan Veggie Melt panini (Ve)
Served with oven baked chips.
Pizza & Salad
Our stone-baked pizzas are topped and freshly baked to order then brushed with garlic butter for real flavour.
Margherita (V)
Cherry tomatoes, mozzarella and oregano.
Margherita (VE)
Never mind the goat (V)
Goats' cheese, spinach, Roquito® chilli peppers, basil and caramelised red onion.
The Wholefood Bowl (VE)
BBQ-roasted cauliflower, baby spinach, cherry tomatoes, tossed wheatberries and beetroot cous cous, pomegranate seeds and fresh mint. Served with a lemon, basil and pumpkin seed dressing.
Choice - Soya Kebab Strips (VE)
Gourmet Burgers
Served in a toasted brioche-style linseed bun with our signature burger sauce, lettuce and red onion, with a side of seasoned triple-cooked chips and house pickles.
Moving Mountains (VE)
100% plant-based juicy burger, with 16g protein. Served with grilled red pepper and tomato salsa. All the flavour without the guilt!
Moving Mountains (VE) - double
Our Faves
Mac 'n' Cheese (V)
Macaroni in a Cheddar cheese sauce served with garlic pizza bread slices.
Butternut Squash and Quinoa Jerk Curry (VE)
With rice and a warm tortilla.
Puy Lentil Cottage Pie (VE)
Topped with sweet potato and carrot mash. Served with steamed greens & gravy.
Veggie Sausages & Colcannon (V)
Vegan sausages with colcannon mash, steamed greens and gravy.
Chilli Non-Carne VE
Black turtle beans and kidney beans simmered with tomatoes, mixed peppers and spices served with rice and a warm tortilla.
Sides
Complete your meal with a tasty side.
House Seasoned Triple-Cooked Chips (V)
Twister Fries (V)
Battered Onion Rings (V)
Garden Peas (VE)
Vegan Cheese (VE)
Mushy Peas (V)
Dressed Side Salad (VE)
Puds
For those with a sweet tooth.
Chocolate & Marshmallow S'mores (V)
Topped with vanilla ice-cream & chocolate sauce.
Chocolate Orange Torte (Ve)
Sticky Toffee Pudding (V)
Served warm with whipped cream, dairy vanilla ice cream or custard.
Chocolate Brownie (V)
With dairy vanilla ice cream and Belgian chocolate sauce.